Five Manly Wedding Cocktails
If watching ‘Mad Men’ has taught me anything, it’s that cocktails and men go hand-in-hand. They also tend to go over very well at showers, rehearsal dinners and wedding receptions. In fact, going with a signature cocktail as opposed to an open bar is one of the best ways to reduce your budget (especially if your friends drink like mine). A fun and increasingly popular concept is to opt for two cocktail selections, one selected by the bride and another by the groom. This way, you can have the best of both worlds. For the guys, here’s a few personal favorites to consider as you begin your quest to get your wedding guests sufficiently drunk and satisfied.
Feeling like an extra stealthy groom? The Vesper is famous for being James Bond’s drink of choice.
Ingredients – 3oz. Gordon’s gin, 1oz. vodka, 1/2 oz. Lillet Blanc
Preparation – In the words of Bond himself, shake it very well until it’s ice-cold, then add a large thin slice of lemon peel.
Ingredients – 3/4 oz. sweet vermouth, 2 1/2 oz. whiskey (pref. bourbon), 1 dash Angostura bitters, 1 maraschino cherry, 1 twist orange peel
Preparation – Mix the vermouth, whiskey, and bitters with three ice cubes in a mixing glass. Gently stir the drink. Place the cherry in a chilled cocktail glass and strain the whiskey mixture over the cherry. Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink to release the juice.
Ingredients – 1 1/2 oz. Scotch whisky, 1/2 oz. Drambuie Scotch whisky, 1 lemon peel twist
Preparation – Mix the Scotch and Drambuie together over ice and stir. Use the lemon twist to garnish the glass.
Ingredients – 1¼ oz. Tanqueray gin, 1 oz lemon juice or lime juice, 1 tsp sweet and sour mix, 1 splash club soda, 1 maraschino cherry, 1 orange slice
Preparation – In a shaker, mix the Tanqeray, juice and sweet/sour mix over ice. Shake well and then strain into a Collins glass that’s pre-filled with ice. From there, add the club soda and garnish with the orange slice and cherry.
Ingredients – 3/4oz. Cointreau, 3/4oz. brandy, 3/4oz. lemon juice
Preparation – Fill a mixing glass with ice and add in all three ingredients. Shake heartily and pour into a cocktail glass. For added taste, wet the rim of the glass and coat with a thin layer of sugar.
Have you discussed having an open bar versus having a few select cocktails at your reception or rehearsal dinner? Would you consider serving any of these featured drinks at your wedding? Let us know in the comment section below.